"Fresh pasta with original flavours" is the motto of Louis Anjos' space at the Algarve Chef Experience. Born in Alcanena, the chef started out as a pastry chef until he decided to take on bigger challenges, having proved his virtuosity in hotels and restaurants from the Algarve to London. Passionate about Portuguese cuisine and awarded a Michelin star, chef Louis Anjos creates surprising dishes based on the ingredients of the region in which he works.

"A challenge from the invitation, the way to captivate the client will be like fulfilling the slogan itself: Flavour, Tradition, and Creativity." This is how chef José Domingos approaches his new project at his Algarve Chef Experience space. An executive chef with over 30 years' of experience, José Domingos is used to the vitality, versatility and dynamics of the area. Takeaway service available.

The freshness of the ingredients, the wonderful flavour and the generous service define the ideals of Pizza Pino. Born in Paris in 1968, what started out as a pizzeria on the Champs-Elysées is now a successful franchise, thanks to the continuous commitment to the quality of the products used and the constant training of its teams. Far from fast food, Pizza Pino aims to be a different experience in every respect.